关于食品安全的英语

一：关于食品安全的英语作文带翻译300字左右

Eating Safely

Food safety is very important to us. How can we make food safe? Here’s some advice.

First, we shouldn’t go out to eat fast food often. At the restaurant

there is also some food that isn’t safe, such as unhealthy oil.

Second, we should make food clean before cooking. Remember to boil food.

Third, we should buy and eat food carefully. If the food is in bags, we

should read instructions and dates carefully. Make sure the food is

safe.

安全饮食

食品安全是非常重要的。我们怎样才能使食品更安全？下面是一些建议。 首先，我们不应该经常在外面吃快餐。在餐厅也有一些食品是不是安

全，如不健康的油。 其次，我们应该使食物在烹调前清洁食物。记得煮熟食品。

第三，我们买吃的食物时应该要小心。如果食物袋，我们应该仔细阅读说明书和日 期。确保食品是安全的。

As we all known,food safety problems are more and more popular in our country,because

more cases about food safety problem have appeared.

Firstly,As the old saying goes,the food is what matters to the

people. Food plays an important role in people's life.So food safety

influences people's health and life.Secondly,some producers only think

about earning money without thinking about ensuring food safty.they

produce unqualified food.Thirdly, some food supervisory departpents

don't perform their duty completely.This behavior make some producer

ignore the safety of production.

If we want to solve problems that is illustrated former,we must

call on the supervisory department to manage the food market. And the

producers must paly their roles. Lastly, we hope that there is law that

punish illegal acts....余下全文>>

二：食品安全的英文

食品安全

Food Security

三：食品安全问题令人担忧用英语怎么说

overcooked和scorched的区别，

Overcooked是过火了，然后烧焦了，没错，但是一个东西煮时间太久了，烂了，也叫做overcooked。

Scorched是说有火焰物强烈烧一个物体，灼烧，灼之类的意思。很强力。

按语境来说，如果楼主讲究说东西肯定是烧焦了，那么burnt就行了。

老外是说 Overcooked，我在国外呆过几年，但是有人告诉你，

Sorry, mate, the beef is overcooked，那么你可以断定是烧焦了。要是说Sorry, mate, the carrot is overcooked, 那你就不了解是不是烧焦了，因为老外喜欢把蔬菜在沸水里煮，然后捞出来吃，这个overcooked肯定是煮烂了。

因为外国人除了BBQ，没几个菜是炒出来的，所以他们的概念overcooked很窄。

所以要看语境和烧焦的对象，建议烧焦先用burnt就好了

四：有有关食品安全问题的英文文章吗？

中国食品安全问题影响海外Updated Fri. Apr. 13 2007 12:35 PM ETAssociated PressSHANGHAI, China -- The list of Chinese food exports rejected at American ports reads like a chef's nightmare: pesticide-laden pea pods, drug-laced catfish, filthy plums and crawfish contaminated with salmonella.美国港口拒绝接受的中国出口食品清单听起来像是厨师的噩梦：含农药的豌豆、吃过药的鲶鱼、肮脏的洋李和被沙门氏菌污染的龙虾。Yet, it took a much more obscure item, contaminated wheat gluten, to focus U.S. public attention on a very real and frightening fact: China's chronic food safety woes are now an international concern.然而，正式一个鲜为人知的产品-被污染的麦麸，让美国关注一个非常真实和可怕的事实：中国的食品安全问题已经成为全世界关注的问题。In recent weeks, scores of cats and dogs in America have died of kidney failure blamed on eating pet food containing gluten from China that was tainted with melamine, a chemical used in plastics, fertilizers and flame retardants. While humans aren't believed at risk, the incident has sharpened concerns over China's food exports and the limited ability of U.S. inspectors to catch problem shipments.近几周来，美国大量的猫和狗死于肾衰竭，原因是吃的宠物食品中含有从中国进口的麦麸，这种麦麸被三聚氰胺（一种用于塑料、肥料和阻燃剂的化学品）污染。虽然人不会受到伤害，但这事情加剧了人们对中国出口食品的担忧，也使人们更担心美国检查人员发现问题货物的能力是有限的。Just as with manufactured goods, exports of meat, produce, and processed foods from China have soared in recent years, prompting outcries from foreign farm sectors that are feeling pinched by low Chinese prices.近年来，从中国进口的肉、农产品和加工食品迅速增加，引起了外国农业部门的强烈抗议，因为中国的低价产品给他们带来很大压力。Worried about losing access to foreign markets and stung by tainted food produ......余下全文>>

五：关于食品安全的英语演讲稿

Hi, my name is ???. As a secretary in the FDA, I would like to tell you something about food safety in the United States in both Federal-level and State-level.

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. Debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.

Federal-level regulation

The Food and Drug Administration publishes the Food Code, a model set of guidelines and procedures that assists food control jurisdictions by providing a scientifically sound technical and legal basis for regulating the retail and food service industries, including restaurants, grocery stores a揣d institutional foodservice providers such as nursing homes. Regulatory agencies at all levels of government in the United States use the FDA Food Code to develop or update food safety rules in their jurisdictions that......余下全文>>